CFIA is not banning oilfish even though eating it gives 50% of people diarrhea: We should make them eat it and see what they decide to do
Oil fish is recognized as being barely fit for human consumption. Fifty percent of those who eat it diarrhea. It is commonly mislabelled as other types of fish (which are consumed regularly such as cod). It's banned in Italy and Japan.The Canadian Food Inspection Agency is not banning it in Canada...since it only makes the fifty percent of us with delicate stomachs' sick.
Friday, February 23, 2007
CBC News
Some Canadians have taken ill after eating oilfish, a low-grade fish barely fit for human consumption that may have been mislabelled as cod, the federal food watchdog says...
...The fish is indigestible for about one in every two people, causing diarrhea as a side-effect...[emphasis mine]
...More than 600 people in Hong Kong became ill in January, after eating fish they thought was codfish but was in fact oilfish...
...Now it seems the mislabeled oilfish also turned up at Chinese markets in Canada...
...he Canadian Food Inspection Agency confirmed it has investigated several cases of diarrhea caused by oilfish that was labelled as something else, such as cod or sea bass...[emphasis mine]
...The mislabelled fish was taken off Canadian shelves but the Canadian Food Inspection Agency did not issue an advisory...
..."The decision to issue a public advisory is made based on the risk posed," said Paul Mayers of the CFIA in Ottawa...
...countries such as Italy and Japan have banned the sale of oilfish because of its gastrointestinal side-effects...
...Health officials in Canada said there is no need to go that far. The CFIA plans to release a consumer fact sheet about oilfish so those with delicate stomachs can try to avoid the fish...
Those with delicate stomachs? Fifty percent of people can not digest this type of fish. It is considered "barely fit for human consumption"
To top it off this fish is being sold as cod or other types of fish. Consumers are not even being given the choice about whether they wish to consume this fish or not.
They've pulled it off the shelves but they haven't issued an advisory. I'm sure a fair amount of it will still be one the shelves (it is difficult to call back all products, especially when there is no advisory, which means it is possible some store owners may not know or may not wish to pull the product and may be able to claim they didn't know).
If Italy and Japan can ban this fish, so could Canada. Given the extensive problem of mislabelling this is something that it is even more important to do. It would give us more powers to stop importations from countries mislabelling the countries.
I think a suitable response would like to require a panel of members of the Canadian Food Inspection Agency to eat oil fish. And they should be picked randomly...it seems to me the punishment would fit the crime...and might make them think twice about keeping the fish legal in Canada.P.





